Down The Hatch is excited to announce the 1st Sunday of October, November, & December we will be featuring savory handheld “Aussie Pies” by Chef Jake Evans of Maui Gourmet Food. Starting at 6p pies will be available. DM to Pre-Order on Instagram or Facebook @dthmaui.
Aloha Y’all! We are excited to reopen for Dine-in Down The Hatch and at Breakwall Shave Ice Co. on June 1st. Like you and many others we are doing our best to adjust to the rapidly changing environment. The health and safety of our team and guests are top priority. And to have a little fun, we’re giving away a $500 Stimulus Check! DTH making it easier than unemployment!
