Down the Hatch is honored to be one of the stops on Diners, Drive-ins, & Dives on the Food Network! Guy Fieri stopped in for filming and June 16, 2017 it airs. Thank you to all who have supported us since our opening in June of 2015... it has been a wild ride, and we're excited to stay on this ride. Mahalo!
We shared the recipe for our Lobster & Crab Grilled Cheese with Guy & you can have it too! http://www.foodnetwork.com/recipes/lobster-and-crab-stuffed-grilled-cheese-3767004
And we can't forget to mention how much Guy enjoy the Adult Shave Ice from Breakwall Shave Ice Co. He had a pina colada shave ice... and of course it was tipsy because that's how Adult Shave Ice is made! Try one for yourself, Breakwall Shave Ice Co. is open 7:30am-9pm daily & Happy Hour is from 2-6pm, where we feature Adult Shave Ice for $5!