Down the Hatch - A Place to Eat Fish


Down the Hatch was established in 2015 by three childhood friends from Georgia. After years of living in Maui, and working in the service industry, Javier, Dave, & Julian decided to open a restaurant/bar catering to the community and guests of this beautiful island with their own unique style of Southern Aloha!

Now serving Breakfast, Lunch, Happy Hour, Dinner, & Late Night! Featuring locally sourced Fresh Fish, we pride ourselves on our Fish n' Chips, Mahi Mahi Tacos, and Ahi dishes. We add our flair of Southern Aloha with our Chicken & Waffles and Shrimp Po'Boy, yet have a variety of Hawaiian Island favorites like our Local Style Plates, Lobster & Crab Grilled Cheese, Calamari and more! Down the Hatch & Breakwall Shave Ice Co. featured on Diners, Drive-ins, & Dives, hosted by Guy Fiari on June 16th, 2017 on the Food Network!

Co-owner Julian Bonfardin serving up our Lobster & Crab Grilled Cheese for Guy Fieri on Triple D!

Co-owner Julian Bonfardin serving up our Lobster & Crab Grilled Cheese for Guy Fieri on Triple D!

Our bar offers handcrafted cocktails and local beers. Hosting the Longest Happy Hour on Maui (daily 2p-6p), with your favorite Hawaiian cocktails for only $5 (Mai Tai, Pina Coloda & Lava Flow), $4 Wells, $3 Select Drafts, & 20% Off Appetizers.

We have outdoor seating in our beautiful courtyard, free & validated parking available, and we are kid friendly.

We offer 20% off for Kama'aina every day, all day!


Down the Hatch Commercial

Great food — get the “lava lava shrimp”! Shoestring fries are DELISH! Adam, the bartender was most welcoming and friendly as was our server, Kelsey. Laid back, aloha spirit. AWESOME!!!
— Linda R., Orlando, FL


658 Front Street
Lahaina, HI 96761



(808) 661-4900




Daily 7:30a–2a
Kitchen open till midnight

Happy Hour 2p–6p

20% Off Appetizers - $3 Select Drafts/$4 Wells/$5 Hawaiian Cocktails


visit our sister restaurant


Events Calendar

Check out what's happening at the bar!