Down the Hatch - A Place to Eat Fish

 

Down the Hatch was established in 2015 by three childhood friends originally from Georgia. After years of living in Maui, and working in the service industry, Javier, Dave, & Julian decided to open a restaurant/bar catering to the community and guests of this beautiful island with their own unique style of Southern Aloha!

Featuring locally sourced Fresh Fish, we pride ourselves on our Fish n' Chips, Mahi Mahi Tacos, and Ahi dishes. We add our flair of Southern Aloha with our Chicken & Waffles and Shrimp Po'Boy, yet have a variety of Hawaiian Island favorites like our Local Style Plates, Lobster & Crab Grilled Cheese, Calamari and more! See Down the Hatch & Breakwall Shave Ice Co. featured on Diners, Drive-ins, & Dives, hosted by Guy Fiari on June 16th, 2017 on the Food Network!

Our bar offers handcrafted cocktails and local beers. Hosting the Longest Happy Hour on Maui (daily 2p-6p), with your favorite Hawaiian cocktails for only $5 (Mai Tai, Pina Coloda & Lava Flow), $4 Wells, $3 Select Drafts, & 20% Off Appetizers.

We have outdoor seating in our beautiful courtyard, free & validated parking available, and we are kid friendly.

We offer 20% off for Kama'aina every day, all day!

 

Down the Hatch Commercial

Great food — get the “lava lava shrimp”! Shoestring fries are DELISH! Adam, the bartender was most welcoming and friendly as was our server, Kelsey. Laid back, aloha spirit. AWESOME!!!
— Linda R., Orlando, FL
 

LOCATION

658 Front Street
Lahaina, HI 96761

 

Phone

(808) 661-4900

 

Hours

Daily 10:30a–2a
Kitchen open till midnight

Happy Hour 2p–6p

20% Off Appetizers - $3 Select Drafts/$4 Wells/$5 Hawaiian Cocktails

 

visit our sister restaurant

 

Events Calendar

Check out what's happening at the bar!