Chef Naiwi Teruya

Where Hawaii Eats Features Down The Hatch & Breakwall Shave Ice Co.

Where Hawaii Eats Features Down The Hatch & Breakwall Shave Ice Co.

Down The Hatch & Breakwall Shave Ice featured on Where Hawaii Eats! Anne Lee hosts special guests from the islands each week to learn about their experiences and get some insight into Hawaii’s extraordinary food scene and culture.

Young, Local, and Hungry

Young, Local, and Hungry

Local Flavor, Local Style, Local Chefs.

Maui’s favorite restaurants Mala Ocean Tavern, Down The Hatch and Duckine have an all star line-up of Chef’s and they are all local born and raised. Making their community proud as Executive Chefs, these Lahainaluna graduates are cultivating unique menus and putting an emphasis on young local professionals, promoting the local economy on Maui, Chef Alvin Savella, Chef Naiwi Teruya, and Chef Kalei Ducheneau, are creating a lot of buzz around the island.

DTH Announces new Executive Chef Naiwi Teruya and Sous Chef Giovanni Gadiano

DTH Announces new Executive Chef Naiwi Teruya and Sous Chef Giovanni Gadiano

Down The Hatch Maui welcomes our new culinary team to take the Best Bar on Maui into its 8th year in the heart of Lahaina Town. We welcome Executive Chef Naiwi Teruya and Sous Chef Giovanni Gadiano to the DTH Kitchen Team. Meet our new DTH Chefs!